De afgelopen weken deden dertien Midden-Brabantse ondernemers mee aan de Horeca Food Waste Challenge 2022. Een mooie challenge die nu bijna op zijn eind loopt. Hoeveel kilo’s, CO₂’s én euro’s bespaarden de deelnemers? En wie boekte daarmee de mooiste vooruitgang? Je ziet het bij het slotevent op maandag 6 juni (Tweede Pinksterdag) bij Festival Hap Stap in de Interpolistuin. Je bent welkom bij deze feestelijke afsluiting!
De middag staat onder enthousiaste leiding van Frans-Jan Bertens, voorzitter van Stichting Hap Stap Festival. En dit staat op het programma:
In de eerste plaats is dit het feestje van alle horecaondernemers die meedoen! Ook hun collega’s en fans en andere betrokkenen zijn van harte welkom. Net als iedereen die het verminderen van voedselverspilling een warm hart toedraagt. Vind je dit een interessant onderwerp en wil je er meer over weten? Kom dan zeker ook! Experts en ondernemers delen hun inzichten en ideeën met je. En je kunt er lekker netwerken natuurlijk.
Let op: Het evenement is vrij te bezoeken, maar aanmelden is wel nodig. Want we willen natuurlijk geen voedsel hoeven weggooien! Meld je hieronder aan vóór 30 mei.
Up New Food van Midpoint Brabant, Rabobank en 013Food organiseren deze challenge om horecaondernemers in de regio Hart van Brabant te helpen om minder voedsel te verspillen en zo geld te besparen. Dertien horecabedrijven doen mee. Onder andere de Efteling (Het Loonse Land), hotels van Mercure en Ibis maar ook restaurants zoals de Houtloods en de Wagon gingen de strijd aan tegen verspilling. Tijdens dit traject – dat nu nog loopt- krijgen zij advies van Wastewatchers. Het team, de keukeninrichting, menu-engineering en bediening staan daarin centraal.
De ondernemers strijden op een collegiale manier om een podiumplek. De winnaar is degene die tussen twee metingen het meest bespaart in kilo’s, CO₂ en euro’s. Ondertussen leren ze van elkaar. En laten we eerlijk zijn: eigenlijk is iedereen een winnaar, want de échte challenge is er een van ons allemaal: het terugdringen van voedselverspilling.
Wil je meer weten over de Horeca Food Waste Challenge 2022? Bel dan met projectmanager Nicole van Hoof via 06 – 20 88 95 93 of mail naar nicolevanhoof@midpointbrabant.nl.
What organizations and entities have collaborated to organize this challenge, and what role do they play in promoting sustainability in the region?
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